At Crossroads Inn, we are passionate about showcasing the exceptional culinary traditions of Tinos through our authentic Cycladic hospitality.

Start your day with our hearty Traditional Cycladic Breakfast, delivered directly to your room, a showcase of the purest, freshest products Tinos land yields. We feature local delicacies, worthy ambassadors of the Mediterranean diet, combining the flavors, aromas, and ingredients of our island's traditional cuisine. Each day, we lovingly prepare a unique breakfast experience, revealing the delicious secrets of our land.

When you sit down to our traditional breakfast, you're not just eating a hotel breakfast; you're connecting with the heart of Tinos. Our suppliers aren't anonymous companies; they're our neighbors and friends in Tinos and the neighboring Cycladic islands.

Let us introduce you to some of the people who make our breakfast so special:

Artisanal Cheeses & Cured Meats: The Tinos Cooperative provides us with daily fresh milk, local cow butter, and the finest local cheeses, like our "graviera," and home-cured "louza" (pork cuts).

Fresh Eggs: Mr. Giannis brings us freshly laid eggs from his cage-free, roaming hens in Syros, every other day.

Seasonal Fruits & Vegetables: Mr. Kostas brings us vine-ripened small tomatoes, juicy cucumbers, and seasonal fruits, from the juicy oranges for your daily fresh juice to fragrant honeydew melon.

Fragrant Honey: Mr. Lorenzo shares his fragrant, organic honey from his bees.

Homemade Jams, Sweet treats & Cakes: Our "sweet" ladies, Mrs. Maria and Mrs. Eleni, create seasonal jams and local ‘spoon’ treats (cherry plum, prickly pear, apricot, strawberry, quince, wild blackberries), delicious breakfast cakes, and famous lattice-top fruit pies (traditional Greek ‘pasta flora’).

Sweet Rusks, Biscuits & Cookies: Mrs. Rita provides sweet rusks, biscuits, and cookies, perfect for dipping in your coffee, tea, or milk.

These local producers, whom we have introduced you to, have been carefully chosen based on their respect and care for their products and our island’s traditions. This is how we ensure the highest quality, celebrate Tinos’ rich culinary heritage, support the local economy, and make your breakfast experience both delicious and wholesome. It's all part of our philosophy at Crossroads Inn in Tinos. We are confident that your day will be as fulfilling as this traditional breakfast.

A Taste of Tinos: Our Authentic Cycladic Breakfast Experience

At Crossroads Inn, we are passionate about showcasing the exceptional culinary traditions of Tinos through our authentic Cycladic hospitality.

Let us introduce you to some of the people who make our breakfast so special:

Artisanal Cheeses & Cured Meats: The Tinos Cooperative provides us with daily fresh milk, local cow butter, and the finest local cheeses, like our "graviera," and home-cured "louza" (pork cuts).
Fresh Eggs: Mr. Giannis brings us freshly laid eggs from his cage-free, roaming hens in Syros, every other day.
Seasonal Fruits & Vegetables: Mr. Kostas brings us vine-ripened small tomatoes, juicy cucumbers, and seasonal fruits, from the juicy oranges for your daily fresh juice to fragrant honeydew melon.
Fragrant Honey: Mr. Lorenzo shares his fragrant, organic honey from his bees.
Homemade Jams, Sweet treats & Cakes: Our "sweet" ladies, Mrs. Maria and Mrs. Eleni, create seasonal jams and local ‘spoon’ treats (cherry plum, prickly pear, apricot, strawberry, quince, wild blackberries), delicious breakfast cakes, and famous lattice-top fruit pies (traditional Greek ‘pasta flora’).
Sweet Rusks, Biscuits & Cookies: Mrs. Rita provides sweet rusks, biscuits, and cookies, perfect for dipping in your coffee, tea, or milk.

Enjoy the convenience and privacy of having our delicious Traditional Cycladic Breakfast served directly in your room. Bon appétit!

(Traditional Cycladic Breakfast is offered at an additional charge.)